1. Trim, rinse and blanched the spare ribs in boiling water for around three minutes. Rinse nicely and put aside. (this stage is always to allow the meat to soak up the marinate but it is optional)American beef jerky is a handy and … Read More

Maltose conventional and vegan, but just a little hard to discover beyond an Asian grocery. Substitute: maple syrup, a neutral honey or sugar to glaze the bak kwa instead. You'll have about ½ Tablespoon (blended with a bit of drinking water… Read More